|
Wilted
Lettuce Salad
| 1 |
bunch Leaf
Lettuce, torn |
| 6
to 8 |
Radishes, thinly sliced |
| 4 to 6 |
Green Onions
with tops, thinly sliced |
| Dressing: |
|
| 4 to 5 |
Bacon Strips |
| 2 |
tablespoons
Red Wine Vinegar |
| 1 |
tablespoon
Lemon Juice |
| 1 |
teaspoon
Sugar |
| ½ |
teaspoon
Pepper |
Directions:
Toss lettuce, radishes and onions in a large salad
bowl; set aside. In a skillet, cook bacon until
crisp. Remove to paper towels to drain. To the hot
drippings, add vinegar, lemon juice, sugar and pepper; stir
well. Immediately pour dressing over salad; toss
gently. Crumble the bacon and sprinkle on top.
Yield:6-8 servings
|
