|
Turkey Vegetable Skillet
| 1 |
pound Ground
Turkey Breast |
|
1 |
Small Onion, chopped |
| 1 |
Garlic
Clove, minced |
| 1 |
teaspoon
Vegetable Oil |
| 1 |
pound Fresh
Tomatoes, chopped |
| ¼ |
pound
Zucchini, diced |
| ¼ |
cup Chopped
Dill Pickle |
| 1 |
teaspoon
Dried Basil |
| ½ |
teaspoon
Pepper |
Directions:
In a skillet, brown turkey, onion and garlic in
oil. Add remaining ingredients. Simmer, uncovered,
for 5-10 minutes or until the turkey is cooked and zucchini is
tender. Yield: 6 servings. |
