|
Swiss Steak
| ¼ |
cup
All-Purpose Flour |
| 1 |
teaspoon Salt |
| ¼ |
teaspoon
Pepper |
| 1 ½-2 |
pounds Beef
Round Steak, trimmed |
| 2 |
tablespoons
Cooking Oil |
| 1 |
cup Chopped
Celery |
| 1 |
cup Chopped
Onion |
| ½ |
pound Fresh
Mushrooms, sliced |
| 1 |
cup Water |
| 1 |
Garlic
Clove, minced |
| 1 |
tablespoon
Steak Sauce |
Directions:
Combine flour, salt and pepper. Cut steak
into serving-size pieces; dredge in flour mixture. In a
skillet, brown steak in oil. Drain and place in a 2-½ qt.
casserole. Top with celery, onion and mushrooms.
Combine water, garlic and steak sauce; pour over vegetables.
Cover and bake at 350° for 1-½ hours or until the meat is
tender. Yield: 6 servings. |
