|
Sugartime
Lemon Pie
| 1 1/4 |
cups Graham
Cracker Crumbs (about 20 squares) |
| 2 |
tablespoons Sugar |
| 1/3 |
cup Butter
(no substitutes), melted |
| 2 |
tablespoons
Worcestershire Sauce |
| 1 |
Filling |
| 2 |
cans
(14 ounces each) Sweetened Condensed Milk |
| 1/2 |
cup Lemon
Juice |
| 1 |
teaspoon
Grated Lemon Peel |
| 2-3 |
drops Yellow
Food Coloring, optional |
Directions:
In a bowl, combine cracker crumbs, sugar and
butter; press onto the bottom and up the sides of an ungreased
9-in. pie plate. Refrigerate for 30 minutes.
For filling, in a bowl, whisk milk and lemon juice
until smooth. Add lemon peel and food coloring if desired. Pour
into crust. Refrigerate for 3-4 hours. Garnish with whipped
topping.
Yield: 6-8 servings.
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