|
Spicy Grilled T-Bone
| 2-4 |
T-Bone
Steaks, 1-inch thick |
|
2 |
teaspoons Salt |
| 2 |
teaspoons
Dried Oregano Leaves, crushed |
| 2 |
teaspoons
Paprika |
| 2 |
teaspoons
Dried Thyme Leaves, crushed |
| 1 |
teaspoon
Garlic Powder |
| 1 |
teaspoon
Onion Powder |
| 1 |
teaspoon
Ground Black Pepper |
| 1 |
teaspoon
Ground White Pepper |
| ½ |
teaspoon
Ground Red Pepper |
Directions:
Preheat grill. Combine all seasonings.
Press onto steaks. Place steaks on grill over medium heat.
Grill for 14-15 minutes for medium-rare to medium, turning
occasionally. Yield: 4-6
servings.
|