|
Spiced Ham
| 1 |
Spiral
Sliced Fully Cooked Ham, 9-10 pounds |
|
1 |
12 ounce Jar Orange
Marmalade |
| ¾ |
cup Orange
Juice |
| 1½ |
tablespoons
Prepared Mustard |
| ½ |
teaspoon
Ground Cloves |
| ½ |
teaspoon
Ground Ginger |
Directions:
Place the ham on a rack in a roasting pan.
Bake at 325° for 1 hour and 15 minutes. In a saucepan over
low heat, mix marmalade, orange juice, mustard, cloves and
ginger. Simmer for 5 minutes. Spoon half of the
mixture over the ham and continue baking for 30 minutes.
Serve remaining glaze with the ham. Yield: 14 -16
servings. |
