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Siemer
Meat Market gives you personalized service. Come
in and see our variety of products. Bulk items are
sold at wholesale prices.
WEEKLY SPECIALS
Week of June 29th -
July 4th
from the
Deli Department
Pearl Valley, Sliced American Cheese, $9.29, 5lb.
pk.
Amish Potato or Macaroni Salad, $1.59 each
K-B Bologna, $1.29lb.
Blue Grass Cheese Mettwurst, $2.69 each
Sugardale Hot Dogs, $.79 each, 16oz.
from the
Meat Department
New York Strip Steaks, $4.29lb.
Store-Made Fresh Bratwurst, $2.59lb.
Whole Slab Spare Ribs, $1.69lb.
Fresh Boneless Chicken Breast, $1.99lb.
Frozen Ground Beef Patties, Quarter Pound,
$22.00 box, 10lb.
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Recipe of the Week |
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Bring in your recipe and
if we use it, you will receive a
10% discount on your next visit. |
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View the Recipe of the Week |
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Bulk Item's - Wholesale Prices |
-Click
here to view our entire Retail Catalog-
We specialize in bulk items
at wholesale prices.
Do you need help planning your next party? Call us at
740-342-3230.
We accept Visa, MasterCard and food stamp card.
- Prices subject to change without notice - |
Our Deli and Meat Department is open |
Monday - Friday - 8:30am to 5:30pm
Saturday - 9:00am to 2:00pm |
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Party
Trays
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Planning a
Party? Order a custom-made meat and cheese tray.
Click here
for details 
- Stop by, call 740-342-3230 or
Email
for Additional information -
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FREEZER DEALS
Click here for
details 
WINNER OF FAIR FREEZER DEAL
ROGER ALLEN, JUNCTION CITY
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Recipe of the week: (printable
version)
Roast Beef Burritos
A tasty combination of roost beef
and vegetables wrapped inside a tortilla
Cook Time: 20 minutes
Ingredients:
- 1/3
cup olive oil
- 3
medium brown onions, sliced
- 3
garlic cloves, sliced
- 1 tsp
salt
- 1/2
tsp chilli powder
- 1/2
tsp paprika
- 1/2
tsp cumin
- 1/2
tsp pepper
- 400g
tin red kidney beans, drained
- 200g
chopped tinned tomatoes
- 300g
roast beef, cut into thin strips
- 8
jumbo tortillas
- 1 1/2
cups cooked brown rice, warmed
- 1 cup
grated cheddar cheese
- 8
heaped tbsp guacamole (seerecipe on this
page)
- 2
handfuls rocket, picked andwashed
-
pickled sliced jalapenos
Any leftover
beef, chicken or lamb can be used as a
filling in these tasty burritos. Just make
sure the meat is heated through really well
once added to the bean and onions.
Vegetarian burritos are just as satisfying.
Method: Place
olive oil in a saucepan over high heat. Add
onion and garlic and cook for about 5
minutes until starting to colour. Add salt
and spices and cook a further 2 minutes. Add
beans and tomatoes and cook 5 minutes on a
medium heat. Add beef and stir, cook on high
for 3 minutes or until meat is heated
through. Wrap tortillas in foil and warm in
oven or warm them in a sandwich press for a
few seconds to make them easier to handle.
Lay out on a bench and fill evenly with
rice, bean mix, cheese, guacamole, rocket.
Serve with jalapeno peppers,
Italian-Style Roast Pork
Cook Time: 45 Minutes
Ingredients:
-
1/3 cup olive
oil
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3 medium brown
onions, sliced
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3 garlic cloves,
sliced
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1 tsp salt
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1/2 tsp chilli
powder
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1/2 tsp paprika
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1/2 tsp cumin
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1/2 tsp pepper
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400g tin red
kidney beans,
drained
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200g chopped
tinned tomatoes
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300g roast beef,
cut into thin strips
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8 jumbo
tortillas
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1 1/2 cups
cooked brown rice,
warmed
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1 cup grated
cheddar cheese
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8 heaped tbsp
guacamole (seerecipe
on this page)
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2 handfuls
rocket, picked
andwashed
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pickled sliced
jalapenos
Mix together the chopped herbs, pepper, garlic, orange zest,
crushed fennel seeds and olive oil and rub into the flesh of the
pork (not the skin). Marinate either overnight or for at least 4
hours.
Preheat the oven to 240C or 220C for fan-forced.
Remove pork from the fridge 30 minutes before roasting.
Rub the skin with some olive oil, and sprinkle very generously
with salt. Rub the salt into the skin, place in a roasting dish
and put in the oven to cook for 30 minutes. Now turn the
temperature down to 180C or 160C for fan-forced and cook for a
further 50-60 minutes. (To calculate cooking time, allow 30
minutes of cooking for every 500g of meat.) To check if the pork
is ready, insert a skewer into the meat; it should feel soft and
the juices should run clear (not pink).
Previous Recipes of the Week:
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