|
Savory Thanksgiving
| 12lb. |
Frozen,
Whole Turkey |
|
1 |
Green Apple, quartered |
| 6 |
Cloves
Garlic, peeled and halved |
| 6 |
Lemons,
halved |
| 1 |
Bottle
Italian Dressing |
| |
Poultry
Seasoning, as needed |
Directions:
Marinate turkey overnight in a plastic bag filled
with the Italian dressing. Preheat oven to 350°.
Place the turkey into a large baking pan and pour the marinade
into the bottom of the pan. Lift the breast skin, being
careful not to tear it, and place garlic cloves, apple, and one
of the halved lemons into the cavity of the turkey.
Sprinkle poultry seasoning over turkey. Tent with foil and
bake 20 minutes per pound. Remove the foil tent during the
last half hour of baking to brown the turkey. Yield: 8
servings.
|
