Saucy Turkey Meatballs

 

1 cup Old-Fashioned Oats
¾ cup Fat-Free Evaporated Milk
1 Medium Onion, chopped
1 teaspoon Salt
1 teaspoon Chili Powder
¼ teaspoon Garlic Salt
¼ teaspoon Pepper
1 ½ pounds Lean Ground Turkey
Sauce:
2 cups Ketchup
1 ½ cups Packed Brown Sugar
¼ cup Chopped Onion
2 tablespoons Liquid Smoke
½ teaspoon Garlic Salt

Directions:
   In a bowl, combine the first seven ingredients.  Crumble turkey over mixture and mix well.  Shape into 1in. balls.  Place in a 13in. x 9in. x 2in. baking dish coated with nonstick cooking spray.  Bake, uncovered, at 350° for 10-15 minutes.  Combine the sauce ingredients; pour over meatballs.  Bake 30-35 minutes longer or until meat is no longer pink.  Yield: 15 servings.