|
Slow Cooker Beef Stew
| 2 |
lbs. beef stew meat, cut into 1 inch cubes |
| ¼ |
cup all-purpose flour |
| ½ |
teaspoon salt |
| ½ |
teaspoon ground black pepper |
| 1 |
clove garlic, minced |
| 1 |
bay leaf |
| 1 |
teaspoon paprika |
| 1 |
teaspoon Worcestershire sauce |
| 1 |
onion, chopped |
| 1½ |
cups beef broth |
| 3 |
potatoes, diced |
| 4 |
carrots, sliced |
| 1 |
stalk celery, chopped |
DIRECTIONS
Place meat in slow cooker. In a small bowl mix together the
flour, salt, and pepper; pour over meat, and stir to coat meat
with flour mixture. Stir in the garlic, bay leaf, paprika,
Worcestershire sauce, onion, beef broth, potatoes, carrots, and
celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High
setting for 4 to 6 hours. |
