Roast Beef with Sauce
| 1 |
cup Ketchup |
|
1/2 |
cup Water |
|
1/4 |
cup Red Wine Vinegar |
| 2 |
tbsp. Onion, finely chopped |
| 2 |
tbsp. Worcestershire Sauce |
| 1 |
tbsp. Brown Sugar |
| 1 |
tbsp. Dried Mustard |
| 1 |
tsp. Oregano |
| 1 |
tsp. Mild Chili Powder |
|
1/2 |
tsp. Salt |
|
1/4 |
tsp. Ground Black Pepper |
|
3-4 |
lb. Beef Roast |
Directions:
Combine in a saucepan; the ketchup, water, red wine vinegar,
finely chopped onion, Worcestershire sauce, brown sugar, dried
mustard, oregano, mild chili powder, salt and pepper. Bring
mixture to a boil. Allow sauce to cool. Place roast in roasting
pan. Cover with the sauce and let set at room temperature for 2
hours before baking. Cover and bake for the allotted time or
until meat is tender. |
