Grilled Marinate Top Round Steak
 

Directions:
In a large plastic bag combine the following: lime juice, chopped onions, water, oil, ginger and garlic, salt and ground black pepper. Seal and shake, vigorously to blend. Place the steak into to bag, seal and turn bag several times to coat. Place sealed bag in the refrigerator to marinate 6 hours or overnight, longer is better. Remove the steaks from marinate. (Do not save marinate). Place steaks on grid over medium ash covered coal or on gas grill medium heat. Grill with cover for 25-30 minutes or until internal temperature reaches 140°F for medium rare. Temperature will rise by 5° as it stands for 5 minutes before carving. Carve the meat into thin slices crosswise.