Easy Pulled Pork Sandwiches
| 1 |
lb. Pork Tenderloin, Trimmed and Cut into 4 Pieces |
| 1 |
14.5oz. can Diced Tomatoes, undrained |
| ½ |
cup finely Chopped Onion |
| ¼ |
cup finely Chopped Celery |
| ¼ |
cup Barbeque Sauce |
| 1 |
tsp. Garlic Powder |
| 1 |
tsp. Ground Cumin |
| 6 |
1.6oz. Light Wheat Hamburger Buns, Toasted |
|
|
DIRECTIONS
Combine first 7 ingredients in a medium saucepan over
medium-high heat. Bring to boil. Cover, reduce heat and simmer
for 55 minutes. Remove from heat. Remove pork from sauce, shed
pork. Return pork to sauce.
Place about ½ cup pork mixture on bottom half of each bun; top
with top halves of buns.
Yield: 6 servings (serving size: 1 sandwich)
Prep: 8 Minutes
Cook: 1 hour
|
