Easy Ground Beef Casserole with Potatoes

An easy ground beef casserole with potatoes and cheese.
Cook Time: 1 hour
Ingredients:

• 1 to 1 1/2 pounds lean ground beef, browned

• 1/2 cup chopped onion

• salt and pepper

• 3 large potatoes, sliced

• 2 Carrots, shredded

• 1 can cream of mushroom soup

• 1 cup shredded Cheddar cheese

Preparation: Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted. This easy ground beef and potato casserole serves 4 to 6.