Crock Pot Spaghetti Sauce
| 1 |
lb. Ground Beef |
| ½ |
cup Chopped Onion |
| ½ |
cup Chopped Bell Pepper |
| 1 |
cup Chopped Celery |
| 1 |
clove minced Garlic |
| 1 |
tsp. Italian Herb Seasoning |
| 1 |
can Stewed Tomatoes |
| 1 |
can Tomato Paste |
| 1 |
lg. can Tomato Sauce |
| 1 |
lg. can Water |
| 1 |
pkg. Spaghetti Sauce Seasoning |
DIRECTIONS
Brown Ground Beef with onion, bell pepper and garlic. Drain well
and put into crock pot with all other ingredients. Have crock
pot on high until sauce comes to a boil and then turn it to low
and simmer for 6 hours. Serve hot over favorite noodles (try egg
noodles and garlic bread with fresh salad). Chopped bell pepper
and celery can be kept in the freezer until ready to use. be
sure to rinse well before adding to any recipe to remove freezer
taste. |
