Buckeye Tailgate Buffalo Chicken Dip
 

1 2lb. container Root's Seasoned Shredded Chicken Mix, Thawed in refrigerator or microwave.
2 8oz. packages Cream Cheese, softened
2 cups Shredded Cheddar Cheese
1 cup Franks Red Hot Original Cayenne Pepper Sauce
1 cup Ranch Salad Dressing

Directions:
Preparation instructions: Combine all ingredients and place in slow cooker. Cook on medium for 2 hours or until cheese is melted and dip is warmed through, stirring well every 30 minutes and before serving. Serve with Chicken in a Biskit crackers or tortilla chips. Just dip and enjoy!