Broiled Pork Chops

1 Tbs. Worcestershire Sauce
1 t. Salt
1/2 t. Chili Powder
1/2 t. Paprika
1/8 t. Pepper
2 Tbs. Vinegar
2 Tbs. Brown Sugar
3/4 c. Catsup
3/4 c. Water
6 (3/4- inch thick) Pork Loin Chops

Directions

In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

Set aside half of the sauce.

Please chops on broiling pan rack. Broil about 4 inches from he heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.