Broiled Flounder in Lemon Butter
|
4-6 |
Small Founder Fillets |
|
1-1/2 |
tbsp. Butter, melted |
|
1/4 |
cup Lemon juice |
|
1/4 |
tsp. Salt |
|
Pinch |
White Pepper |
|
1/2 |
Lemon, sliced |
| 1 |
tbsp. Fresh Parsley, chopped |
Directions:
Rinse fillets well in cold water before cooking; drain and pat
dry. Butter a glass baking dish; arrange fillets in the dish.
Combine the lemon, butter, salt and pepper and drizzle over the
fish; reserve some for use when serving.
Broil on highest rack for 7-10 minutes or until fish flakes
easily. If additional browning is desired, placed bits of butter
on top of fish and return to broil.
|
