|
BBQ New York Strip Steak
| 4 |
New York Strip Steaks, ½" thick |
| ½ |
cup Butter |
| ½ |
cup Feta Cheese, crumbled |
| 1 |
tsp. Garlic Spread |
|
Salt, Pepper, Onion Powder, BBQ Sauce - All to Taste |
DIRECTIONS
Heat coals or gas grill.
Put steaks on grill. Season with the salt, pepper and onion
powder. Cover and cook until beef is to your desired doneness.
While beef is cooking combine softened butter, crumbled feta
cheese and Johnny's Garlic Spread in a small bowl and mix well.
Cover with plastic wrap. Put cheese mixture in the refrigerator
while you finish cooking steaks. When steaks are nearly done,
season with salt and pepper. Brush with barbecue sauce. Cook a
few minutes longer. Turn meat and brush barbecue sauce on other
side. Cook for few minutes and remove to serving platter. To
serve, top each steak with 2 tablespoons cheese mixture and add
your favorite potato. Your family and or guest will rave. Note:
You can use any cut of steak that you choose.
Serves: 4 |
