|
Ranch Burgers
| 1½ |
pounds
Ground Beef |
|
4 |
teaspoons Ranch Rub
(recipe follows) |
| 4 |
Hamburger
Buns, split |
| ¼ |
cup Creamy
Ranch Dressing |
| |
Romaine
Lettuce |
| |
Tomato Slice |
| |
|
| Ranch |
Rub |
| 2 |
teaspoons
Paprika |
| 2 |
teaspoons
Dried Thyme |
| 1½ |
teaspoon
Salt |
| 1 |
teaspoon
Garlic Powder |
| 1 |
teaspoon
Onion Powder |
| ½ |
teaspoon
Ground Black Pepper |
| ½ |
teaspoon
Ground Red Pepper |
| ½ |
teaspoon
Ground White Pepper |
|
Store in airtight container, shake before using. |
Directions:
Lightly shape ground beef into four ¾-inch thick
patties, adding Ranch Rub to the meat. Heat grill to
medium, and cook beef patties until not pink in center and
juices show no pink color, turning once. Serve in buns
with onions, lettuce, tomato, and ranch dressing. Yield: 4
servings. |
