|
Orange-Glazed Pork Chops
| 1 |
teaspoon
Cornstarch |
|
⅛ |
teaspoon Ground Ginger |
| 1 |
tablespoon
Soy Sauce |
| 1 |
teaspoon
Water |
| ¼ |
cup Orange
Marmalade |
| 1 |
tablespoon
Lime Juice |
| 1-½ |
teaspoons
Olive Oil |
| 1 |
Garlic
Clove, minced |
| 2 |
Bone-in Pork
Chops (¾ inch thick) |
| 1 |
small Lime,
thinly sliced |
Directions:
In a small saucepan, combine the cornstarch,
ginger, soy sauce and water until smooth. Stir in the
marmalade, lime juice, oil and garlic until blended. Bring
to a boil; cook and stir mixture for 1-2 minutes or until
thickened.
Place the pork chops in a greased 8-in. baking dish. Spoon
glaze over pork; turn to coat. Top with the lime slices.
Bake, uncovered, at 400° for 30-40 minutes or until pork juices
run clear. Yield: 2 servings. |
