|
Grilled
Zucchini
| ¼ |
cup Balsamic
Vinegar |
| ¼ |
cup Olive Oil |
| 1 |
tablespoon
Chopped Parsley |
| ¼ |
teaspoon
Granulated Sugar |
| 2 |
medium
Zucchini (about 1/2 lb. each) |
|
Pepper to
taste |
Directions:
Slice off stems and 1/4 inch from bottoms. Cut each
into lengthwise pieces desired thickness. Place in a glass dish.
Combine vinegar, oil, parsley, sugar and pepper. Mix well and
pour over Zucchini. Marinate at room temperature for at least 1
hour, 3 or 4 hours is fine, turning once or twice. Place
zucchini directly on grill, 3 or 4 inches over medium hot coals;
cook about 40-45 minutes, brushing with marinade and turning
once. Remove to tray and enjoy.
|
