|
Garlic
Pork Roast
| 1 |
Pork Loin Roast,
backbone loosened (about 5 pounds) |
| ½ |
Medium
Green Pepper, finely chopped |
| ½ |
cup thinly sliced
Green Onions |
| ½ |
cup chopped Celery |
| 6 |
Garlic Cloves,
minced |
| 1 |
teaspoon
Salt |
| ¼ |
teaspoon Cayenne
Pepper |
Directions:
With a sharp knife. cut a deep pocket between each rib on
meaty side of roast. Combine green pepper, green onions, celery and
garlic: stuff deeply into pockets. Season roast with salt and cayenne
pepper. Insert meat thermometer.
Place roast, rib side down, in a shallow roasting pan.
Bake, uncovered, at 325º for 2-3 hours or until thermometer reads 170º.
Let stand for 15 minutes before carving. Yields 6-8 servings.
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