|
Amy's Quickie Pork Chop Casserole
| 4-6 |
Boneless
Pork Chops |
| 1 |
Onion
(sliced) |
| 4-6 |
Potatoes
(sliced) |
| 1 |
can Green
Beans (drained) |
| 1 |
can Whole
Kernel Corn (drained) |
| 1 |
can Reduced
Fat Cream of Chicken Soup |
| 1 |
cup Fat Free
Sour Cream |
| ½ |
teaspoon
Garlic Powder |
| |
Salt and
Pepper to taste. |
| 1 |
tube Reduced
Fat Ritz Crackers |
| ½ |
cup Fat Free
Butter |
Directions:
Trim all fat from pork chops. Cut them in
thin strips. Mix all ingredients together except the
crackers and butter. Pour into a 9" x 13" baking dish.
Bake 1 hour in a preheated 375° F oven. Crush crackers,
pour melted butter over them. Remove casserole from the
oven and top with cracker crumbs. Return to oven until
cracker crumbs are browned. |
