|
Easter Souffle
| 18 |
slices Garlic Bread, crusts removed |
| 2 |
cups Chopped Ham or 1 stick Pepperoni or 1lb. Italian
Sausage |
| 4 |
Eggs, beaten |
|
12 |
ounces Sharp Cheese, grated |
| 3 |
cups Milk |
| 6 |
Onions, sliced thick and sauted |
| ¼ |
cup Parsley Flakes |
|
Garlic Salt, Pepper, Salt, Oregano, Basil and Paprika to
taste. |
| 1 |
cup Flavored Bread Crumbs |
| 8 |
ounces Mushrooms |
Directions:
Make garlic bread by spreading melted butter over
slices. Sprinkle with garlic salt and brown under broiler.
To make bread crumbs, use crusts of stale bread, grind and add
pepper, salt, garlic powder, parley, oregano and a touch of
basil.
Place bread layers in a 9 x 13" buttered pan. Add half grated
cheese, onions, meat and mushrooms. Sprinkle with parsley,
oregano, garlic salt and pepper. Add another layer of
bread, then layer with cheese, meat and end with mixture.
Pour egg and milk mixture over top, making sure all is covered
and bread has absorbed the liquid. Sprinkle top with bread
crumbs, parsley, oregano and paprika. Bake at 350° until
browned and risen - about 45 minutes. Cut into pieces and
serve hot. |
